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Pastel de Choclo

Name: Pastel de Choclo
Total time: 1h 30m
Yield: 6 servings
Cuisine: Chile
Ingredients: 6 ears corn, blended; 500g ground beef; 2 onions; 2 boiled eggs; Raisins; Olives; Cumin, paprika; Sugar

Sweet corn pie over spiced beef pino with raisins and olives.

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1h 30m 6 servings Medium

Ingredients

• 6 ears corn, blended
• 500g ground beef
• 2 onions
• 2 boiled eggs
• Raisins
• Olives
• Cumin, paprika
• Sugar

Method

Step 1 of 425%

Sauté onion and beef with cumin and paprika.

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1
Sauté onion and beef with cumin and paprika.
2
Layer pino, eggs, raisins and olives in dishes.
3
Top with corn puree; sprinkle sugar.
4
Bake at 200°C 35 min until golden.