Appetizer
Empanadas de Pino
Large baked Chilean empanadas of beef pino with olive, raisin and hard-boiled egg.
🥟
1h30m 8 servings Medium
Ingredients
- • Empanada dough
- • Beef
- • Onion
- • Cumin, paprika, ají color
- • Olives, raisins
- • Egg
- • Egg wash
Method
Step 1 of 425%
Cook beef and onion with spices; chill.
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