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Brazil

Feijoada, churrasco, dendê oil and tropical fruit.

Iconic recipes

Brazilian black bean and pork stew with smoked sausage and ribs, served with rice, farofa and orange.

Bahian fish stew with coconut milk, dendê oil, peppers and tomato, simmered in a clay pot.

Chewy gluten-free Minas Gerais cheese rolls of tapioca flour and curado cheese.

Brazilian chocolate fudge truffles rolled in sprinkles.

Whole picanha (rump cap) skewered with the fat cap on, grilled and sliced thin.

Brazilian black-bean and pork stew — the national dish, served with rice and orange.