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Feijoada

Brazilian black-bean and pork stew — the national dish, served with rice and orange.

🥘
3h 8 servings Hard

Ingredients

  • 500g black beans
  • 300g smoked sausage
  • 300g pork ribs
  • 200g bacon
  • Onion, garlic
  • Bay, orange
  • Rice, farofa

Method

Step 1 of 333%

Soak beans overnight.

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