Baking

Pão de Queijo

Name: Pão de Queijo
Total time: 45m
Yield: 24 servings
Cuisine: Brazil
Ingredients: 500g tapioca flour; 250ml milk; 125ml oil; 2 eggs; 200g grated queijo Minas or parmesan; Salt

Chewy gluten-free Minas Gerais cheese rolls of tapioca flour and curado cheese.

45m 24 servings Easy

Ingredients

• 500g tapioca flour
• 250ml milk
• 125ml oil
• 2 eggs
• 200g grated queijo Minas or parmesan
• Salt

Method

Step 1 of 425%

Boil milk, oil and salt; pour over tapioca.

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1
Boil milk, oil and salt; pour over tapioca.
2
Mix; cool slightly; beat in eggs and cheese.
3
Roll into balls.
4
Bake 200°C 20 min.