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Feijoada Completa

Name: Feijoada Completa
Total time: 4h + soak
Yield: 8 servings
Cuisine: Brazil
Ingredients: 500g black beans; Smoked pork ribs; Linguiça; Salt pork; Bacon; Onion, garlic; Bay; Orange; Rice, farofa, couve

Brazilian black bean and pork stew with smoked sausage and ribs, served with rice, farofa and orange.

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4h + soak 8 servings Medium

Ingredients

• 500g black beans
• Smoked pork ribs
• Linguiça
• Salt pork
• Bacon
• Onion, garlic
• Bay
• Orange
• Rice, farofa, couve

Method

Step 1 of 425%

Soak beans overnight; boil with smoked meats 2 hr.

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1
Soak beans overnight; boil with smoked meats 2 hr.
2
Sauté bacon, onion, garlic; add to pot.
3
Simmer 1 hr more.
4
Serve with rice, farofa, sautéed couve and orange.