Grill

Picanha na Churrasqueira

Name: Picanha na Churrasqueira
Total time: 45m
Yield: 6 servings
Cuisine: Brazil
Ingredients: 1.2kg picanha; Coarse salt; Garlic (optional); Vinaigrete (tomato-onion-pepper-vinegar)

Whole picanha (rump cap) skewered with the fat cap on, grilled and sliced thin.

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45m 6 servings Easy

Ingredients

• 1.2kg picanha
• Coarse salt
• Garlic (optional)
• Vinaigrete (tomato-onion-pepper-vinegar)

Method

Step 1 of 425%

Score fat; salt heavily.

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1
Score fat; salt heavily.
2
Curl onto skewer fat-side out.
3
Grill over high heat, basting in own fat, 25 min.
4
Slice across the grain; serve with vinaigrete.