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Bolivia

Salteñas, pique macho and Andean grain dishes.

Iconic recipes

Sweet-savory baked beef-and-broth empanadas.

Juicy Bolivian baked empanadas with a sweet-spiced beef-or-chicken stew set with gelatin.

Cochabamba pile of beef, sausage, fries, peppers, onion, tomato, egg and locoto chili.

Cochabamba's layered plate — rice, potatoes, pounded breaded steak topped with egg and tomato salsa.

Hot purple-corn drink scented with cinnamon and clove, served with sweet popped corn.

Bolivian juicy baked empanadas with sweet-spicy beef, potato, peas and olive.