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Silpancho

Name: Silpancho
Total time: 45m
Yield: 4 servings
Cuisine: Bolivia
Ingredients: 4 thin beef steaks; Breadcrumbs; 2 cups rice; 4 potatoes; 4 eggs; 2 tomatoes; 1 onion; Parsley; Oil, salt

Cochabamba's layered plate — rice, potatoes, pounded breaded steak topped with egg and tomato salsa.

🥩

45m 4 servings Easy

Ingredients

• 4 thin beef steaks
• Breadcrumbs
• 2 cups rice
• 4 potatoes
• 4 eggs
• 2 tomatoes
• 1 onion
• Parsley
• Oil, salt

Method

Step 1 of 333%

Pound steaks; coat in crumbs; fry 1 min per side.

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1
Pound steaks; coat in crumbs; fry 1 min per side.
2
Cook rice and slice fried potatoes.
3
Plate rice, potato, steak; top with fried egg and chopped tomato-onion salsa.