Beverage

Api with Pasankalla

Name: Api with Pasankalla
Total time: 30m
Yield: 4 servings
Cuisine: Bolivia
Ingredients: 1 cup purple-corn flour; 6 cups water; 1 cinnamon stick; 4 cloves; Sugar; Lime; Pasankalla popped corn

Hot purple-corn drink scented with cinnamon and clove, served with sweet popped corn.

🟣

30m 4 servings Easy

Ingredients

• 1 cup purple-corn flour
• 6 cups water
• 1 cinnamon stick
• 4 cloves
• Sugar
• Lime
• Pasankalla popped corn

Method

Step 1 of 333%

Whisk flour into 1 cup cold water.

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1
Whisk flour into 1 cup cold water.
2
Boil with remaining water and spices; cook 20 min.
3
Sweeten; finish with lime; serve with pasankalla.