Appetizer
Salteñas
Sweet-savory baked beef-and-broth empanadas.
🥟
2h 8 servings Hard
Ingredients
- • 3 cups flour
- • Lard, sugar, salt
- • 500g beef
- • Potato, peas
- • Aji amarillo
- • Gelatin
- • Onion, cumin
Method
Step 1 of 425%
Cook beef with onion, aji, cumin, potato, peas; thicken with gelatin; chill firm.
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