Appetizer

Salteñas

Name: Salteñas
Total time: 2h
Yield: 8 servings
Cuisine: Bolivia
Ingredients: 3 cups flour; Lard, sugar, salt; 500g beef; Potato, peas; Aji amarillo; Gelatin; Onion, cumin

Sweet-savory baked beef-and-broth empanadas.

2h 8 servings Hard

Ingredients

• 3 cups flour
• Lard, sugar, salt
• 500g beef
• Potato, peas
• Aji amarillo
• Gelatin
• Onion, cumin

Method

Step 1 of 425%

Cook beef with onion, aji, cumin, potato, peas; thicken with gelatin; chill firm.

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1
Cook beef with onion, aji, cumin, potato, peas; thicken with gelatin; chill firm.
2
Knead lardy dough with sugar.
3
Fill, pleat into football shape.
4
Bake at 220°C 18 min.