Appetizer
Salteñas
Juicy Bolivian baked empanadas with a sweet-spiced beef-or-chicken stew set with gelatin.
🥟
2h + chill 12 servings Hard
Ingredients
- • Empanada dough (with achiote)
- • Beef or chicken
- • Onion
- • Potato, peas
- • Sugar, vinegar
- • Ají amarillo
- • Gelatin
- • Olive, raisin, egg
Method
Step 1 of 425%
Cook stew; bloom gelatin; chill until jellied.
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