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Argentina

Asado, chimichurri, empanadas and dulce de leche.

Iconic recipes

Charred ribeye over open coals served with bright, garlicky herb chimichurri.

Crosscut beef short ribs grilled slowly over wood embers and salted simply.

Hand-cut beef, potato, onion, cumin and pepper baked in golden lard pastry.

Breaded beef cutlet topped with tomato, ham and melted mozzarella.

Sharp herb sauce of parsley, oregano, garlic, vinegar and olive oil for grilled meats.

Tender cornstarch shortbread sandwich filled with dulce de leche and rolled in coconut.