Grill

Asado de Tira

Name: Asado de Tira
Total time: 3h
Yield: 6 servings
Cuisine: Argentina
Ingredients: 1.5kg flanken-cut short ribs; Coarse salt; Wood or charcoal; Chimichurri

Crosscut beef short ribs grilled slowly over wood embers and salted simply.

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3h 6 servings Medium

Ingredients

• 1.5kg flanken-cut short ribs
• Coarse salt
• Wood or charcoal
• Chimichurri

Method

Step 1 of 425%

Build a low ember bed.

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1
Build a low ember bed.
2
Salt ribs; grill bone-side down 90 min.
3
Flip; cook 30 min more.
4
Slice; serve with chimichurri.