Grilled Steak with Chimichurri

Ingredients

• 2 thick ribeye steaks
• 1 cup parsley, finely chopped
• 4 garlic cloves, minced
• 1 tsp dried oregano, 1 tsp chili flakes
• 1/2 cup olive oil, 3 tbsp red wine vinegar, salt

Method

1. 1

   Mix parsley, garlic, oregano, chili, vinegar, oil and salt. Rest 30 min.

2. 2

   Salt steaks generously. Sear over very hot coals 4 min per side for medium-rare.

3. 3

   Rest 5 min, slice across the grain, spoon chimichurri over.