Appetizer

Empanadas Salteñas

Name: Empanadas Salteñas
Total time: 1h30m
Yield: 12 servings
Cuisine: Argentina
Ingredients: Empanada discs; 500g hand-cut beef; Onion; Potato; Cumin, paprika, chili; Egg; Olives; Egg wash

Hand-cut beef, potato, onion, cumin and pepper baked in golden lard pastry.

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1h30m 12 servings Medium

Ingredients

• Empanada discs
• 500g hand-cut beef
• Onion
• Potato
• Cumin, paprika, chili
• Egg
• Olives
• Egg wash

Method

Step 1 of 425%

Cook onion; add beef briefly so juices stay pink.

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1
Cook onion; add beef briefly so juices stay pink.
2
Add potato and spices; chill overnight.
3
Fill discs; pleat (repulgue).
4
Brush egg wash; bake 220°C 15 min.