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Milanesa Napolitana

Name: Milanesa Napolitana
Total time: 45m
Yield: 4 servings
Cuisine: Argentina
Ingredients: 4 thin beef cutlets; Egg; Garlic, parsley; Breadcrumbs; Tomato sauce; Ham; Mozzarella; Oil

Breaded beef cutlet topped with tomato, ham and melted mozzarella.

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45m 4 servings Easy

Ingredients

• 4 thin beef cutlets
• Egg
• Garlic, parsley
• Breadcrumbs
• Tomato sauce
• Ham
• Mozzarella
• Oil

Method

Step 1 of 425%

Dip cutlets in seasoned egg; coat in crumbs.

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1
Dip cutlets in seasoned egg; coat in crumbs.
2
Shallow-fry until crisp.
3
Top with sauce, ham, mozzarella.
4
Bake 200°C 8 min until melted.