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Ukraine

Borsch, varenyky, salo and wood-smoked black bread.

Iconic recipes

Pillowy half-moon dumplings stuffed with sour cherries, served warm with sour cream and sugar.

Heritage beet-and-pork-rib soup with beans and garlic-lard pampushky.

Plump dumplings with cherry, potato or cottage-cheese fillings, topped with butter.

Crisp-breaded chicken breast hiding a molten core of garlic-parsley butter.

Cured pork back fat sliced thin over rye with garlic and pickles.

Ukrainian crescent dumplings stuffed with potato and cheese, served with sour cream.