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Ukrainian Borshch

Name: Ukrainian Borshch
Total time: 3h
Yield: 6 servings
Cuisine: Ukraine
Ingredients: Pork ribs; Beets; Cabbage, potato, carrot, onion; Beans; Tomato paste; Vinegar; Salo; Garlic; Dill, sour cream

Heritage beet-and-pork-rib soup with beans and garlic-lard pampushky.

🥣

3h 6 servings Medium

Ingredients

• Pork ribs
• Beets
• Cabbage, potato, carrot, onion
• Beans
• Tomato paste
• Vinegar
• Salo
• Garlic
• Dill, sour cream

Method

Step 1 of 425%

Simmer ribs 90 min.

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1
Simmer ribs 90 min.
2
Add beans and vegetables; cook 30 min.
3
Pound salo with garlic; stir in.
4
Sharpen with vinegar; serve with pampushky.