Appetizer

Salo with Black Bread

Name: Salo with Black Bread
Total time: 5d
Yield: 8 servings
Cuisine: Ukraine
Ingredients: 1kg pork back fat; Coarse salt; Garlic; Black pepper; Bay; Black bread; Pickles

Cured pork back fat sliced thin over rye with garlic and pickles.

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5d 8 servings Easy

Ingredients

• 1kg pork back fat
• Coarse salt
• Garlic
• Black pepper
• Bay
• Black bread
• Pickles

Method

Step 1 of 425%

Rub fat with salt and garlic; bury in salt 5 days.

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1
Rub fat with salt and garlic; bury in salt 5 days.
2
Rinse; rub with garlic and pepper.
3
Wrap and freeze.
4
Slice paper-thin over rye.