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Varenyky

Ukrainian crescent dumplings stuffed with potato and cheese, served with sour cream.

🥟
2h 6 servings Medium

Ingredients

  • 500g flour
  • 2 eggs, water
  • 500g potato
  • Cottage cheese
  • Onion
  • Butter, sour cream

Method

Step 1 of 333%

Make dough; rest 30 min.

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