Dessert

Varenyky with Cherries

Name: Varenyky with Cherries
Total time: 1h 15m
Yield: 6 servings
Cuisine: Ukraine
Ingredients: 500g flour, 1 egg, 200ml warm water, pinch salt; 500g pitted sour cherries; 4 tbsp sugar plus extra to serve; 2 tbsp cornstarch; Sour cream to serve

Pillowy half-moon dumplings stuffed with sour cherries, served warm with sour cream and sugar.

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1h 15m 6 servings Medium

Ingredients

• 500g flour, 1 egg, 200ml warm water, pinch salt
• 500g pitted sour cherries
• 4 tbsp sugar plus extra to serve
• 2 tbsp cornstarch
• Sour cream to serve

Method

Step 1 of 520%

Knead flour, egg, water and salt into a soft dough; rest 30 minutes.

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1
Knead flour, egg, water and salt into a soft dough; rest 30 minutes.
2
Toss cherries with sugar and cornstarch.
3
Roll dough thin, cut 7cm rounds, add 2 cherries each, seal tightly.
4
Boil in salted water until they float plus 3 minutes.
5
Serve with sour cream and a dusting of sugar.