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Türkiye

Kebabs, mezze, pide and sweet pistachio pastries.

Iconic recipes

Spicy hand-chopped lamb skewer from Adana, grilled over charcoal and served on lavash with sumac onions.

Sliced döner over chopped pide bread, drenched in tomato sauce, browned butter and yogurt.

Turkish soft scramble of eggs in tomato and green pepper with pul biber.

Tiny Turkish lamb dumplings under garlic-yogurt and sizzled paprika butter.

Thin Turkish flatbread topped with spiced minced lamb, tomato and parsley, baked screaming hot.

Layered phyllo with crushed pistachio, baked golden and soaked in lemon-scented sugar syrup.