Grill

Adana Kebab

Name: Adana Kebab
Total time: 1h + chill
Yield: 4 servings
Cuisine: Türkiye
Ingredients: 600g lamb shoulder + tail fat; Aleppo pepper; Sumac; Salt; Onion; Lavash; Parsley; Grilled tomato and pepper

Spicy hand-chopped lamb skewer from Adana, grilled over charcoal and served on lavash with sumac onions.

🌶️

1h + chill 4 servings Medium

Ingredients

• 600g lamb shoulder + tail fat
• Aleppo pepper
• Sumac
• Salt
• Onion
• Lavash
• Parsley
• Grilled tomato and pepper

Method

Step 1 of 425%

Hand-chop lamb and fat; knead with pepper and salt.

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1
Hand-chop lamb and fat; knead with pepper and salt.
2
Mold around flat skewers; chill.
3
Grill over hot charcoal 6 min.
4
Slide onto lavash with sumac onions and grilled vegetables.