Main
Manti
Tiny Turkish lamb dumplings under garlic-yogurt and sizzled paprika butter.
🥟
2h 6 servings Hard
Ingredients
- • 500g flour
- • 2 eggs, water
- • 300g lamb mince
- • Onion
- • Yogurt, garlic
- • Butter
- • Paprika, mint
Method
Step 1 of 425%
Make pasta dough; rest 30 min.
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