Dessert

Pistachio Baklava

Name: Pistachio Baklava
Total time: 2h
Yield: 16 servings
Cuisine: Türkiye
Ingredients: 500g phyllo; 300g butter; 400g pistachio; 350g sugar; Water; Lemon juice

Layered phyllo with crushed pistachio, baked golden and soaked in lemon-scented sugar syrup.

🥮

2h 16 servings Hard

Ingredients

• 500g phyllo
• 300g butter
• 400g pistachio
• 350g sugar
• Water
• Lemon juice

Method

Step 1 of 425%

Layer half the phyllo with butter; spread pistachio; layer rest.

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1
Layer half the phyllo with butter; spread pistachio; layer rest.
2
Cut diamonds; bake 180°C 45 min.
3
Boil syrup; cool.
4
Pour cool syrup on hot baklava; rest 4 hr.