Baking
Lahmacun
Thin Turkish flatbread topped with spiced minced lamb, tomato and parsley, baked screaming hot.
2h 6 servings Medium
Ingredients
- • 500g flour, yeast, water, salt
- • 250g lamb mince
- • Onion, pepper, tomato
- • Garlic
- • Pul biber
- • Parsley
- • Lemon
Method
Step 1 of 425%
Knead and rise dough.
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