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Serbia

Ćevapi, ajvar, sarma and roast lamb feasts.

Iconic recipes

Skinless grilled minced-meat sausages served in warm somun flatbread with raw onion and ajvar.

Garlic-flavored grilled minced-meat fingers served in lepinja with kajmak and onion.

Roasted red-pepper-and-eggplant relish slow-cooked with garlic and oil.

Rolled and breaded pork or veal cutlet stuffed with kajmak — Belgrade signature.

Rolled veal cutlet stuffed with kajmak, breaded and fried — 'Serbian girl' steak.

Wide spiced patty of beef and lamb grilled and stuffed into lepinja with onion and kajmak.