Ćevapi

Ingredients

• • 500g minced beef, 300g minced lamb (or pork)
• • 1 tsp baking soda dissolved in 3 tbsp sparkling water
• • 4 garlic cloves, grated; salt, pepper, sweet paprika
• • Somun or pita to serve
• • 1 raw onion finely chopped, ajvar, kajmak

Method

1. 1

   Mix meats with garlic, soda water and seasonings; rest covered overnight.

2. 2

   Shape into 7cm finger-thick logs with wet hands.

3. 3

   Grill over hot coals or a screaming-hot pan, turning often, 6-8 minutes.

4. 4

   Stuff into warm split somun with onion, ajvar and kajmak.