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Karađorđeva Šnicla
Rolled veal cutlet stuffed with kajmak, breaded and fried — 'Serbian girl' steak.
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1h 4 servings Medium
Ingredients
- • 4 thin veal cutlets
- • 200g kajmak (or cream cheese)
- • Flour
- • 2 eggs
- • Breadcrumbs
- • Oil
- • Tartar sauce
Method
Step 1 of 333%
Spread cutlets with kajmak; roll into logs; chill 20 min.
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