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Karađorđeva Šnicla

Name: Karađorđeva Šnicla
Total time: 1h
Yield: 4 servings
Cuisine: Serbia
Ingredients: 4 thin cutlets; Kajmak; Salt, pepper; Flour, eggs, breadcrumbs; Oil; Lemon, tartare

Rolled and breaded pork or veal cutlet stuffed with kajmak — Belgrade signature.

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1h 4 servings Medium

Ingredients

• 4 thin cutlets
• Kajmak
• Salt, pepper
• Flour, eggs, breadcrumbs
• Oil
• Lemon, tartare

Method

Step 1 of 425%

Pound cutlets; spread kajmak; roll tightly.

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1
Pound cutlets; spread kajmak; roll tightly.
2
Coat in flour, egg and breadcrumbs.
3
Deep-fry until deep gold.
4
Serve with lemon and tartare.