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Pakistan

Biryani, nihari and tandoor breads from Lahore to Karachi.

Iconic recipes

Wok-style tomato-and-ginger chicken from Khyber Pakhtunkhwa.

Lahore's slow-cooked beef shank stew thickened with wheat flour, finished with fried onions and ginger.

Tangy Sindhi biryani layered with mutton, potato, prunes and tomato in fragrant basmati.

Slow-cooked porridge of wheat, barley, lentils and beef pounded to a silky stew — Karachi street legend.

Charcoal-grilled minced beef skewers with green chili, ginger and garam masala.

Pakistani layered chicken biryani with potato, fried onion, mint and saffron.