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Haleem

Name: Haleem
Total time: 5h
Yield: 8 servings
Cuisine: Pakistan
Ingredients: 2 cups cracked wheat + barley + 4 lentils; 1kg beef; Onions, ginger-garlic; Haleem masala; Ghee; Lemon, mint, ginger, fried onions, chaat masala

Slow-cooked porridge of wheat, barley, lentils and beef pounded to a silky stew — Karachi street legend.

🥣

5h 8 servings Hard

Ingredients

• 2 cups cracked wheat + barley + 4 lentils
• 1kg beef
• Onions, ginger-garlic
• Haleem masala
• Ghee
• Lemon, mint, ginger, fried onions, chaat masala

Method

Step 1 of 425%

Soak grains 2 hr.

Swipe left/right to change step

1
Soak grains 2 hr.
2
Cook beef with masala until tender.
3
Combine grains and beef; simmer 3 hr; pound smooth.
4
Top with fried onions, ginger, mint, chaat masala and lemon.