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Karachi Biryani

Name: Karachi Biryani
Total time: 2h
Yield: 6 servings
Cuisine: Pakistan
Ingredients: 1 chicken; 2 cups basmati; 2 potatoes; Yogurt; Tomato; Mint, cilantro; Garam masala, saffron, fried onion

Pakistani layered chicken biryani with potato, fried onion, mint and saffron.

🍛

2h 6 servings Hard

Ingredients

• 1 chicken
• 2 cups basmati
• 2 potatoes
• Yogurt
• Tomato
• Mint, cilantro
• Garam masala, saffron, fried onion

Method

Step 1 of 250%

Marinate chicken in yogurt and spices 2 h; cook with tomato and potato 30 min.

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1
Marinate chicken in yogurt and spices 2 h; cook with tomato and potato 30 min.
2
Boil rice 70%; layer with chicken, herbs, saffron; dum 25 min.