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Nihari

Name: Nihari
Total time: 6h
Yield: 6 servings
Cuisine: Pakistan
Ingredients: 1.5kg beef shank; Marrow bones; Onions; Ginger-garlic; Nihari masala; Wheat flour; Ghee; Lemon, ginger juliennes, cilantro

Lahore's slow-cooked beef shank stew thickened with wheat flour, finished with fried onions and ginger.

🍲

6h 6 servings Hard

Ingredients

• 1.5kg beef shank
• Marrow bones
• Onions
• Ginger-garlic
• Nihari masala
• Wheat flour
• Ghee
• Lemon, ginger juliennes, cilantro

Method

Step 1 of 425%

Brown onions in ghee; add ginger-garlic and nihari masala.

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1
Brown onions in ghee; add ginger-garlic and nihari masala.
2
Add beef and bones; cover with water; cook 5 hr.
3
Whisk wheat-flour slurry into the gravy; simmer 30 min.
4
Garnish with ginger, cilantro, lemon and chili.