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Sindhi Biryani

Name: Sindhi Biryani
Total time: 2h
Yield: 6 servings
Cuisine: Pakistan
Ingredients: 1kg mutton; 3 cups basmati; Yogurt; Tomato; Potato; Prunes; Fried onions; Mint, cilantro; Sindhi biryani masala; Saffron milk; Ghee

Tangy Sindhi biryani layered with mutton, potato, prunes and tomato in fragrant basmati.

🍚

2h 6 servings Hard

Ingredients

• 1kg mutton
• 3 cups basmati
• Yogurt
• Tomato
• Potato
• Prunes
• Fried onions
• Mint, cilantro
• Sindhi biryani masala
• Saffron milk
• Ghee

Method

Step 1 of 425%

Marinate mutton in yogurt, spices and onions.

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1
Marinate mutton in yogurt, spices and onions.
2
Cook with tomato and potato until tender.
3
Parboil rice with whole spices.
4
Layer with mutton, prunes, herbs, saffron, ghee; dum 30 min.