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Netherlands

Stamppot, bitterballen, herring and Gouda cheese traditions.

Iconic recipes

Dutch winter classic of mashed potatoes folded with curly kale, served with smoked sausage and a pool of gravy.

Mashed potatoes blended with kale and topped with smoked sausage.

Crisp-fried beef ragù balls with creamy interior — bar snack with mustard.

Raw matjes herring eaten with chopped onion and pickles.

Snert — split-pea soup so thick a spoon stands up, with smoked sausage.

Tiny puffy pancakes from buckwheat batter with butter and powdered sugar.