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Stamppot Boerenkool

Name: Stamppot Boerenkool
Total time: 45m
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 1kg floury potatoes, peeled and cubed; 500g curly kale, finely shredded; 100ml whole milk, warm; 50g butter, plus extra to serve; 4 rookworst (Dutch smoked sausages); Salt, pepper, nutmeg, mustard

Dutch winter classic of mashed potatoes folded with curly kale, served with smoked sausage and a pool of gravy.

🥔

45m 4 servings Easy

Ingredients

• 1kg floury potatoes, peeled and cubed
• 500g curly kale, finely shredded
• 100ml whole milk, warm
• 50g butter, plus extra to serve
• 4 rookworst (Dutch smoked sausages)
• Salt, pepper, nutmeg, mustard

Method

Step 1 of 425%

Boil potatoes 15 minutes; add kale on top for the last 8 minutes to steam.

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1
Boil potatoes 15 minutes; add kale on top for the last 8 minutes to steam.
2
Meanwhile poach the rookworst gently in hot (not boiling) water 15 minutes.
3
Drain potatoes and kale, mash with milk, butter and a grating of nutmeg. Season well.
4
Serve in a mound with a well of melted butter or gravy and the sliced sausage on top, mustard alongside.