Appetizer
Bitterballen
Crisp-fried beef ragù balls with creamy interior — bar snack with mustard.
🍡
4h 6 servings Medium
Ingredients
- • 300g cooked beef
- • Butter, flour, beef stock
- • Nutmeg, parsley
- • Flour, eggs, panko
- • Oil
- • Mustard
Method
Step 1 of 425%
Make thick beef-stock roux; fold in shredded beef; chill firm.
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