Main
Erwtensoep
Snert — split-pea soup so thick a spoon stands up, with smoked sausage.
🍲
3h 6 servings Easy
Ingredients
- • 500g split peas
- • Pork hock
- • Smoked sausage
- • Leek, celeriac, onion
- • Carrot, potato
- • Bay
- • Rye bread
Method
Step 1 of 425%
Simmer peas and pork hock 90 min.
Swipe left/right to change step