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Nauru

Coconut fish, pandanus pulp and Pacific island staples.

Iconic recipes

Reef fish baked in coconut cream and lime.

Reef fish poached in coconut cream with curry leaves, onion, ginger and chili.

Layered ripe banana baked under a coconut custard until set and burnished.

Rice cooked in coconut milk and topped with simply pan-fried reef fish and lime.

Cooked pandanus pulp pressed with coconut and sugar into chewy island candy.

Hand-line tuna seared rare and dressed with lime, chili and toasted coconut flakes.