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Nauru Coconut Fish Curry

Name: Nauru Coconut Fish Curry
Total time: 40m
Yield: 4 servings
Cuisine: Nauru
Ingredients: 600g fish fillets; 400ml coconut cream; 1 onion; Thumb ginger; 2 chilies; Curry leaves; 2 tomatoes; Salt

Reef fish poached in coconut cream with curry leaves, onion, ginger and chili.

🐟

40m 4 servings Easy

Ingredients

• 600g fish fillets
• 400ml coconut cream
• 1 onion
• Thumb ginger
• 2 chilies
• Curry leaves
• 2 tomatoes
• Salt

Method

Step 1 of 425%

Sauté onion, ginger, chili and curry leaves.

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1
Sauté onion, ginger, chili and curry leaves.
2
Add tomato; cook 5 min.
3
Pour coconut cream; slide in fish.
4
Simmer 8 min; salt and serve.