Dessert

Pandanus Pulp Cakes

Name: Pandanus Pulp Cakes
Total time: 1h
Yield: 6 servings
Cuisine: Nauru
Ingredients: 500g pandanus pulp (or sweet potato + pandan paste); 1 cup grated coconut; 60g sugar; Pinch salt

Cooked pandanus pulp pressed with coconut and sugar into chewy island candy.

🌴

1h 6 servings Medium

Ingredients

• 500g pandanus pulp (or sweet potato + pandan paste)
• 1 cup grated coconut
• 60g sugar
• Pinch salt

Method

Step 1 of 333%

Mix pulp with coconut, sugar and salt.

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1
Mix pulp with coconut, sugar and salt.
2
Press into a tin to 2cm thick.
3
Chill 1 hr; cut into bars.