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Coconut Fish

Name: Coconut Fish
Total time: 30m
Yield: 4 servings
Cuisine: Nauru
Ingredients: 600g white fish; 400ml coconut cream; 1 onion; Lime; Banana leaves; Salt

Reef fish baked in coconut cream and lime.

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30m 4 servings Easy

Ingredients

• 600g white fish
• 400ml coconut cream
• 1 onion
• Lime
• Banana leaves
• Salt

Method

Step 1 of 333%

Lay fish on banana leaves.

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1
Lay fish on banana leaves.
2
Top with onion, coconut cream, lime and salt.
3
Wrap and bake 25 min at 180°C.