Grill

Tuna with Lime & Chili

Name: Tuna with Lime & Chili
Total time: 20m
Yield: 4 servings
Cuisine: Nauru
Ingredients: 4 tuna steaks; Sea salt; 2 limes; 2 chilies; 1/2 cup toasted coconut flakes; Olive oil

Hand-line tuna seared rare and dressed with lime, chili and toasted coconut flakes.

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20m 4 servings Easy

Ingredients

• 4 tuna steaks
• Sea salt
• 2 limes
• 2 chilies
• 1/2 cup toasted coconut flakes
• Olive oil

Method

Step 1 of 333%

Salt and oil tuna; sear 90 sec per side.

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1
Salt and oil tuna; sear 90 sec per side.
2
Rest 2 min; slice.
3
Top with lime juice, chili and toasted coconut.