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Germany

Sausages, sauerkraut, pretzels and hearty roasts.

Iconic recipes

Bavarian roast pork knuckle with crackling skin and dark beer gravy.

Marinated pot-roast beef in tangy gingersnap-thickened gravy.

Berlin street classic — sliced bratwurst in spiced curry-tomato sauce with fries.

Crisp grated potato pancakes served with apple sauce or sour cream.

Beef rolls stuffed with bacon, mustard, onion and pickle in dark gravy.

Soft egg noodles layered with melted Emmental and crispy fried onions.

Black Forest layer cake of chocolate sponge, kirsch cherries and whipped cream.