Main
Sauerbraten
Marinated pot-roast beef in tangy gingersnap-thickened gravy.
🥩
4h 6 servings Medium
Ingredients
- • 1.5kg beef rump
- • Red wine vinegar, water
- • Onion, carrot
- • Cloves, juniper, bay
- • Sugar
- • Gingersnap cookies
- • Butter
Method
Step 1 of 425%
Marinate beef in vinegar, vegetables and spices 3 days.
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