Main

Rouladen

Name: Rouladen
Total time: 2h 30m
Yield: 4 servings
Cuisine: Germany
Ingredients: 4 thin beef slices; Mustard; 4 strips bacon; Onion; Dill pickles; Onion, carrot; Red wine; Beef stock; Flour, butter

Beef rolls stuffed with bacon, mustard, onion and pickle in dark gravy.

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2h 30m 4 servings Medium

Ingredients

• 4 thin beef slices
• Mustard
• 4 strips bacon
• Onion
• Dill pickles
• Onion, carrot
• Red wine
• Beef stock
• Flour, butter

Method

Step 1 of 425%

Spread mustard on beef; layer bacon, onion and pickle; roll and tie.

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1
Spread mustard on beef; layer bacon, onion and pickle; roll and tie.
2
Sear rolls; remove.
3
Sauté mirepoix; deglaze with wine; add stock.
4
Braise rolls 90 min; thicken sauce with roux.