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Käsespätzle

Soft egg noodles layered with melted Emmental and crispy fried onions.

🍝
45m 4 servings Easy

Ingredients

  • • 3 cups flour
  • • 4 eggs
  • • Milk
  • • Salt, nutmeg
  • • 200g grated Emmental
  • • 2 onions
  • • Butter

Method

Step 1 of 425%

Whisk batter; rest 20 min.

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