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Käsespätzle

Soft egg noodles layered with melted Emmental and crispy fried onions.

🍝
45m 4 servings Easy

Ingredients

  • 3 cups flour
  • 4 eggs
  • Milk
  • Salt, nutmeg
  • 200g grated Emmental
  • 2 onions
  • Butter

Method

Step 1 of 425%

Whisk batter; rest 20 min.

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