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Croatia

Peka, black risotto, pršut and Adriatic seafood.

Iconic recipes

Adriatic squid-ink risotto from Dalmatia — glossy black, briny and finished with olive oil and parsley.

Dalmatian octopus or veal slow-cooked under an iron bell with potatoes and herbs.

Adriatic black risotto stained with cuttlefish ink, with garlic and white wine.

Dalmatian beef braise marinated in vinegar then slow-cooked with prunes and prosek.

Adriatic black risotto stained with cuttlefish ink — Dalmatian classic.

Zagorje cheese-filled dough baked or boiled in cream — Croatia's beloved comfort dish.